Do you like chili? Of course you do. Do you like cornbread? That's probably likely (especially if you're from the South, right?) Why not combine the two?
In this episode, Donovan shows you how to craft a scrumptious dish of chili with a cornbread topping... with your microwave! Who knew it could be so useful?
Don't forget to visit the store at http://jumpstartcooking.com/store to pick up a copy of Donovan's book and assorted gadgets.
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