Gratin de poisson sauce béchamel / Fish gratin with Bechamel

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
69,313
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 13, 2009

It's an easy gratin recipe with fish fillets and bechamel sauce made with mushroom, onions, potatoes and cheese. /
C'est une recette facile à base de filets de poisson et la sauce béchamel faite avec des champignons, des oignons, des pommes de terre et le fromage.
http://sousoukitchen.overblog.com
http://sousoukitchen-en.overblog.com
http://sousoubeauty.overblog.com

Link to this comment:

Share to:

Uploader Comments (sousoukitchen)

  • I am allergic to fish...but this looks so delicious..Ground chicken would be good, too, right??

  • @romero271991 It's good idea, just try it, but don't add cumin to the chicken, you can replace it by a little bit of cinnamon.

  • delicious! nice soooong, who's singing it cose i don't remember hearing this before...

    ur recipes are a feast!

  • Thanks, it's Elissa.

  • This lookes really good! Question did you fry the fish balls just long enough to brown them, or did you cook them all the way through? Thanks for the video.

  • As you said, just to brown them, thanks for watching.

see all

All Comments (19)

Sign In or Sign Up now to post a comment!
  • Merci pour cette recette et pour l'avoir traduite en Français :)

  • salaam, sis can I use any other cheese instead of parmesan cheese? for instance cheddar or mozzarella? btw what brand parmesan cheese did you use?

  • yuuummy yuuum looks delicious ill try it as soons as possible inchallah thanks for charing ;)

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more