I don't think this method is good for marrons glaces (as you suggest at the end of the video), because the roasting will have hardened them slightly. They will not absorb the syrup as well when cooked, and not end up with the buttery texture of the real thing.
I don't think this method is good for marrons glaces (as you suggest at the end of the video), because the roasting will have hardened them slightly. They will not absorb the syrup as well when cooked, and not end up with the buttery texture of the real thing.
jonco59 2 months ago in playlist More videos from philiprutter1
i like your wedding band--love.
cflonnes 3 months ago
Exalent!
DARKSTAR1462 4 months ago