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New chestnut peeling, method 2.mov

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Uploaded by on Dec 8, 2010

A NEW way to peel whole roasted chestnuts; without cutting that silly X, or your fingers!

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  • I don't think this method is good for marrons glaces (as you suggest at the end of the video), because the roasting will have hardened them slightly. They will not absorb the syrup as well when cooked, and not end up with the buttery texture of the real thing.

  • i like your wedding band--love.

  • Exalent!

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