Biscotti recipe
Loading...
Loading...
13,358
Loading...
Top Comments
see all
All Comments (10)
-
what she mean but some...? how much is some of oil ...? 375 dgree for how long?:(
-
that sugar looks more than a cup, and she never says how much flour to use or how long to bake at! Looks like they don't even put it in the oven.
-
omg that little boy is my cousin Quinn. He's like 16 now though lol.
-
the only good thing about this video
was the adorable lil boy
and i agree about the raw eggs
-
ya ur right..
-
ew, that's not biscotti.
-
hi, i think that we shud not let kids taste the batter with raw eggs. Sorry if I said anything wrong.
-
cute kid
Loading...
3:21
Mark Gardner chef. Biscotti with figs recipe.by markgardnerchef6,862 views- 2:11
pasticciotti siciliani di NONNA SANTAby paolinof889,659 views
- 6:42
Biscottiby foodea1,669 views
- 1:16
Four Hands @ Work - I Biscottiby FourHandsFood34,777 views
- 7:57
Nonna's Almond Biscotti Recipeby oceandigital3,520 views
- 14:24
Chocolate Hazelnut Biscotti Recipe Demonstration - Joyofbaking.comby JoyofBaking117,386 views
- 8:34
Classic Biscottiby ilovetocookalot17,619 views
- 6:48
How to make the perfect Biscotti - Ep. 5 Pt. 1by ThursdayForDinner3,837 views
- 12:45
Cranberry Pistachio Biscotti Recipe Demonstration - Joyofbaking.comby JoyofBaking115,358 views
- 5:48
Chocolate Dipped Biscottiby WholesaleItalianFood1,269 views
- 1:55
ricetta dei biscotti di Taggia ("Taggia cookies" howto)by it131592211,379 views
- 9:37
Biscuits Recipe Demonstration - Joyofbaking.comby JoyofBaking1122,823 views
- 1:36
"I Purciddrati"by maxcattolica35,167 views
- 9:50
How to Make Biscotti, Part 1by scrollergirl2,881 views
- 7:06
How to make the perfect Biscotti - Ep. 5 Pt. 2by ThursdayForDinner3,082 views
- 9:29
Maureen Regan on Good Morning America 11/1/06by thieveryfan4,478 views
- 8:38
Traditional Italian: Cranberry Pistachio Biscottiby foodcitytv5,225 views
- 4:47
Holiday Treat Recipesby Info4YourLife1,817 views
- 6:05
Biscotti di Regina - delectable cookiesby ilovetocookalot7,554 views
that was alot of suger
wmberserk 4 years ago 3
? eggs these days are ok to eat raw. I'm sure a tiny dip of the finger isn't going to kill anyone! I always dunk my fingers into my cake batter, and i have never got sick!
mrcaassy 2 years ago