Viva Espana! (201): Jacques Pépin: More Fast Food My Way

Minute Recipe: Butter Bean Canapés.
Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Caribbean flavors makes the last dish of Pineapple In Dark Rum Sauce worth a trip to the kitchen.

Category:

Howto & Style

Tags:

• food
• cooking
• tv
• KQED
• chef
• jacquespepin
• recipes

[tikkj]

"So the mussel is alive. It's just opening for air so it's fine." *throws mussels into the pan and turns up the heat*

[Jakathera]

what the show "30 min meals" should be!

[TheChefTonio]

@TheChefTonio *from

[TheChefTonio]

@jbadal1 I haven't tried the oxo peelers. Every other product I have for them works wonderfully well though. Double mesh strainer, Food Mill etc.

[jbadal1]

I can get 2-3 good metal peelers by going to Walmart and buy 5 peelers, the old fashion metal ones are perfect. The Oxo brand is a expensive joke.

[ras464]

9:45 that's some big ass onion 0_0

[Squammish]

The butter bean dish is great. Tried it today. Substitute another bean and it's still great!

[alesagui]

sharp ass knifes

[seomoz]

what?

[DonElgazo]

He puts "Mascarpone", Italian cheese used to make the "Tiramisu" an *Italian dessert ...