Baking After Midnight: Buttermilk Pie
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Uploaded by jenzeppelin on Mar 1, 2011
Dedicated to Fitange. As requested, the buttermilk pie featured on harwoodpodcast's channel. Old-fashioned buttermilk pie with an easy-to-make crust from scratch. Music: Django Reinhardt's "Sweet Georgia Brown," which he recorded six times between 1937 and 1950.
Ingredients:
Crust:
1 1/2 Cups Of Flour
2 Teaspoons Of Sugar
1/4 Teaspoon Of Salt
1/2 Cup Of Vegetable Oil
3 Tablespoons Of Milk
Pie Filling:
1/2 Cup Of Butter
1 1/2 Cups Of Sugar
3 Tablespoons Of Flour
1/4 Teaspoon Of Salt
3 Eggs
2 Teaspoons Of Vanilla
1 Cup Of Buttermilk
Uploader Comments (jenzeppelin)
Video Responses
All Comments (14)
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Oh! Lady! Those pie close-ups are making my mouth water...I also like the "fast motion" and pie making music you've got here.
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Looks great! You look great too!
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oooo looks good!!!!
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ah yeah, I'll try a slice of that ! :-)
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another great looking winner! i dont eat many sweets but what i do eat must be homemade,lol.i hate when people say "i baked a cake" and i taste it and its box cake.
this is real baking
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LOVE the vid and music! The pie looks MAGICAL!
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that looks yummy i ll try with some fresh organic butter milk from my grandma's farm :)
7obeQatar 11 months ago
@7obeQatar That sounds incredible. I never have buttermilk on hand, so I made the old standby with white vinegar and milk. I know real buttermilk would bump this pie up a step and give it a creamier, richer texture.
jenzeppelin 11 months ago
@jenzeppelin I tried them today with my grandma's goat buttermilk and they were amazing, thanx alot for the recipe.
7obeQatar 10 months ago
@7obeQatar oh my goodness that must have been pure bliss! i have to make a subsitute most times, i don't even have access to supermarket buttermilk very often. your fresh buttermilk sounds sooo good and probably enhanced the taste and quality and texture of the pie a hundred fold! mmm...! my dad likes to drink it straight from a glass, he grew up in holland drinking fresh buttermilk...he would probably die of delight if he tasted your grandmas! :)
jenzeppelin 10 months ago
Fitange, thanks for pointing me towards that pie recipe. It was easy to make and is absolutely delicious! The press-down crust was a refreshing break from the usual roll-out kind and it tastes really good, I will be using it for some of my pies from now on.
jenzeppelin 11 months ago