Game Day Pressure (217): Jacques Pépin: More Fast Food My Way

Minute Recipe: Cheese Balls with Pignoli Nuts. For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long hours over the stove, Jacques shows us how to make chili without fuss in a pressure cooker for a game day favorite, Chili con Carne with Lettuce and Cheese. For dessert, Pears Bonne Femme are easy and decadent. To add an eclectic note and bit of extravagance, Jacques makes potato pancakes, known as Criques. Served with sustainable Californian caviar, these tasty morsels are both delicious and environmentally friendly!

Category:

Howto & Style

Tags:

• super bowl
• food
• jacques pepin
• kqed
• chef
• chili con carne
• football
• recipe

[anmoose]

Jacques never fails to both amaze and entertain me. I have so many of his recipes backed up to try I may never get to them all. But I'm loving every pound I'm gaining trying...

[godspeed18]

i love chef pepin!

[zackboomer]

no bullshit cooking...this is what the food network lacks today

[waytooschoolforcool]

what an ugly thing to say

[stndrds79]

Great videos these are the real cooking shows.

[geek211]

7:50 to ...blow your mind lOLOLOLOLOLO XD

[spoonballs]

@glenn9boi 'kale' a type of cabbage

[FascistFrenchman]

I misunderstood "Game Day." I thought Monsieur Pépin was to cook game foul, duck and similar. I still enjoyed this video, and I can smell the cooking while I'm watching the video. Mmmmm :) Have you considered making the spicy Chile Colorado, perhaps in a bread bowl? Don't for the mushrooms, I like the mushrooms.

[inmens]

He's cooking real time. Amazing and very generous.

[bhyqs]

WHAT A LEGEND!!!!!!!

[glenn9boi]

Question:

What was it he put in the oven? I cant get the name of the greens there.

[M733]

What was the Anchor Steam beer for!? I spent the entire episode waiting for him to use it! Was it just there to drink between takes? Nothing wrong with that I suppose.