Cooking Tips : How to Trim Fat from Tripe (Menudo)
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Ok, if beef tripe is from cows, and a cow has four stomachs, which of the stomachs are sold to grocery stores as tripe and which of the stomachs is used a rennet to develope cheese?
iwatcher69 3 weeks ago
what? the fats the best part!!!
iwatcher69 3 weeks ago
Tripe is much appreciated in many countries. I am an American living in France and tripe à la môde de Caen is judged annually and taken very, very seriously. I had to make it once myself and have it not come out right, then try again, to achieve one of the most sophisticated dishes ever -- eaten cold in aspic, for it's cooked with a split veal foot -- or hot, with a broth so delicate, on its own, even the most finicky will enjoy it!
CuteCatFaith 1 month ago
lol how much money did they pay her to do that
PrecisionConnections 7 months ago
my 1yr old could've told us that!!!!
donmega818 1 year ago
mmm tripe!
sincityfire 1 year ago
@jeanpierre72 go figure!!
oiyabastard 1 year ago
Ahh, with a knife!
jeanpierre72 2 years ago
Tripe rules! Yum!
VisitorsChannel 3 years ago