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Baking bread

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Uploaded by on Nov 20, 2010

An English teacher bakes bread.

Category:

Education

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License:

Standard YouTube License

  • likes, 2 dislikes

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Uploader Comments (learnamericanenglish)

  • Hi, nice video, I was wondering about the eggs you put on to avoid burn or dryness, can you please tell me how you prepared them? just mixt the complet egg or you separated the egg yolk from the other part?? thanks, I like your lessons!

  • @Natyecheverri1 -- Yes, I used the whole egg. You could also just use the egg white and water. I've done that, too.

  • I liked a lot . I learned many new vocabularies from this ''cook lesson' . Teacher Paul , here is an advice about the french breads , try to set the oven not too much hot , I think it will help . A big hug from brazil .

  • @VelSnyX -- I think you're right. 450 degrees might be too hot.

  • these breads are burned, very nice videos, thanks teacher

  • @samurai50062 -- Yes, the bread was a little burned on the ends. I have a bad oven. But the bread tasted okay.

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All Comments (20)

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  • Nice video. Next time, put the oven on 425 for 15 minutes, then reduce the heat to 350 and continue baking until done. :)

  • What a nice video I will show this one to my student, they will be happy to study English and learn new skill:)

    Thanks alot

  • You're an AWESOME TEACHER!!! this is a good way to learn a lot of new words and knowing how to use them!!! thank you so much!!!

  • hi i like-the bread. tis sooo good thank you

  • @learnamericanenglish I understand. I already know all vocabulary and measurements; therefore, I paid attention to other things. Japanese don’t have articles, plurals, and prepositions. I didn’t know any grammar when I stumbled on to your videos 5 months ago. Now I watch your videos in different angle to compensate my deficiency. In short, your videos are useful for all levels of audiences. Paul thanks again.

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