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All Comments (51)
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LOLOL "this chicken has been in the for 4 and 1/2 hours" *grabs tray with chicken with bare hands* lika BAWS
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well the skins might be full of flavour but thyre also full of fuckin dirt
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@12345l6789 This is BBC Worldwide, the International arm of the BBC which does show ads.
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@chefBradb OWNED ;)!
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if heston had a cooking class i would attend so fast
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made these potatoes yesterday, the texture was fantastic
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ok prepared this with a different twist.
I couldn't use the potato skin so instead I used chillies ,beans and some pepper chicken masala to infuse some extra taste ..and pan fired it .believe it or not ..it turned out to be absolutely awesome ..perfect consistency ,and the taste is jst magical. Its got that special potato crisp that I was looking for quite a while..
@SheffieldLad yea but he said he roasted it at only 60 degrees, when u frequently work in kitchens and handle hot food, you can tolerate temps of nearly 80 - 90 degrees (not over long periods of time though)
chefBradb 1 year ago 52
This Recipe is awesome but has anyone notice him removing the roast chicken without oven gloves lol
SheffieldLad 1 year ago 52