Beth's Goat Cheese Tartelettes with Onion Jam

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Thanksgiving is just a few short weeks away! If you are looking for a quick, easy and inexpensive appetizer recipe, these are just the thing! Enjoy!

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GOAT CHEESE TARTLETTES WITH ONION JAM
Makes 24

Ingredients:
4 oz (113 g) of crumbled goat cheese
2 sheets puffed pastry
2 tbsp ( 30 ml) olive oil
1 sweet yellow onion
1 red onion
2 tsp (10 ml) balsamic vinegar
1 tbsp (15 ml) honey
salt and pepper to taste
1 tbsp (15 ml) freshly chopped rosemary

Method:
Preheat oven to 400 degrees. (205 degrees C)

Slice onions paper thin. Saute in olive oil until soft and caramelized. Add vinegar and cook until evaporated. Add honey, salt, pepper and rosemary.

Cut out circles of puff pastry with a cookie cutter. One that is at least 3 inches wide. Set circles into mini muffin tin, creating little tartelettes.

Sprinkle ½ tsp of crumbled goat cheese into tarts, and top with onion mixture.
At this point you can cover in foil and freeze if not using right away, or pop in fridge until the day of your party.

Bake for 10-12 minutes until pastry is golden brown and cheese is melted.

Allow to cool slightly before serving.

• Category

  Howto & Style

[SMW330]

Hi Beth, I want to make this as a light brunch but not as an appetizer. I want to make a bigger portion with a side salad. What kind of salad do you think will par nicely??

Thanks. Any help would be great. I'm making it this Saturday.

[Entertaining With Beth]

That's a great idea! I would use the tossed salad recipe that is in the Lobster Thermidor Recipe. Full salad recipe in the description of that video! :)

[Lili Alba]

Hello Beth!! We love your recipes :) even my mom started cooking!

[Entertaining With Beth]

YEAH! Love hearing that! Go MOM! Go! :)

[Entertaining With Beth]

Sure you could skip the goat cheese and put shredded mozzarella and cooked crumbled Italian sausage, or you could do mozzarella, tomato and basil, Or you could do goat cheese, mixed with fresh chopped rosemary and dried figs, or feta cheese and sun-dried tomatoes, or Swiss and ham, the possibles are endless :)

[Entertaining With Beth]

Hmmm, you could bake them with the goat cheese, and then top with some fig, or apricot jam, for that sweet and savory combo that the caramelized onions provide, or for something all savory you could top with some sun dried tomatoes or pitted olives that would be good too!

[macmillerdonaldt]

Hey Beth!

I just found out about you channel and i love it! I think your doing a wonderful thing!

I am not so old but i love to cook and you are just so inspiring!

[Hazel McCann]

Thanks for all your videos, they are fantastic and giving me great ideas :-)

[Entertaining With Beth]

:) No prob :)

[marie Savino]

Sorry just realized you answered this question in your video LOL!

[marie Savino]

Hi Beth great recipe! Do you think they can be made ahead & frozen & if so frozen frsh or frozen cooked. Thanks for your great channel.