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Freestyle Dining on Norwegian Epic with Hotel Director Klaus Lugmaier

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Uploaded by on Jun 7, 2010

Meet Norwegian Epic Hotel Director Klaus Lugmaier as he discusses the evolution of Norwegian Cruise Line's Freestyle Dining.

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  • One of the best Hotel Directors i work in 10 years at sea .

  • This is a definately state of the art ship.....Unfortunately this so called free style cruising is obviously and excuse for NCL to nickle and dime its customers. These restaurants where you have to pay surcharges are most certainly not worth the surcharges. The Teppanyaki restaurant on board is not a patch on say Kobies in Florida. Don't forget that you've already paid a lot of money up front. NCL are ripping people off. As said b4...The surcharges are not worth it.

    NCL must change or FAIL.

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