Uploaded by BarbecueWeb on Sep 30, 2008
This is Meatloaf the way it ought to be. Check it out. This BBQ Pit Boys style Meatloaf, smokin' hot off the grill, is the only way we serve this American Meat classic -traditional, or bad-ass burger style! -BBQ Pit Boys
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All Comments (281)
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Love it.
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"We got err... alota good vegies goin' on there..."
I can relate to that. :-)
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Dude! you guys rocks!! can't wait for this weekend to make this receipt!!!
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This Meatloaf barbecue hamburger is making my mouth watery now..can't help it.
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@facedspaced me too in a good way xD
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you guys are great enough that you should make a television cook show shown on FoodNetwork seriously.
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love your BBQ cooking show ... it's like the best recipe's wrapped up in a fantastic episode of The Dukes Of Hazzard ... well done great food , music , everything.
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You are bad men. My neighbor and I are gettin our BBQ shoes on tomorrow, by God.
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we made this yesterday....less the pineapple and bbq sauce. we used pureed tomatoes. we smoked at the recommended 225-250 degrees for 45-1 hour. this loaf was not done at 1.5 hours. we ended up putting it on the direct heat for about a 1/2 hour and it came out PERFECT. the smoke flavor was TO DIE FOR. we will definitely be making this again.
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I can see why these guys cook and eat outside. That burger is the biggest I have ever seen, and I bet it gets just a bit messy. Guess what I'm making this weekend?
Ragrog105 2 years ago 12
there was a time when you ordered a burger at your local food joint you could actually see the beef. Those days are gone, unless of course ya make your own! -BBQ Pit Boys
BarbecueWeb 2 years ago 31