Japanese Chef
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4:15
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So why has this gotten thumbs down? I mean i believe in cooking duck in the pan skin side down 100% of the cooking time just basting the top with it's own fat as opposed to adding butter but at least he knows to baste. And yuzu on duck = good news.
PepsiRawks 11 months ago 2
@irich62
Duck isn't poultry, it's a red meat.
PepsiRawks 11 months ago
Nice job, but when resting the duck breast rest it skin side down to prevent juices from leaking.
brandonkkc 11 months ago
@irich62 how do you figure? all ingredients went into a boiling pot , back into the bubble freak
sfmg54 1 year ago
when you cook duck always start with a warm pan so you want lock in all the grease from the duck.
attoman02150 1 year ago
Pan roasted duck with orange sauce. Not a traditional Japanese dish. More like French dish?
astoria3011 1 year ago
Japanese are the BEST ~!!!!!!!!!!
urkingod 1 year ago
wtf tho
mdady34 2 years ago
looks like duck breast
NattHrafn 4 years ago
what are the ingridents?
donnieboy123 4 years ago