Making Dumplings
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Uploaded by DarkBastion on Nov 23, 2006
Ah, that tastiest of Chinese confections: jiaozi, or dumplings! Simple to make, an endless variety of flavors, and above all, delicious. Some students stopped by to help make, cook, and otherwise put together a deliciously filling meal. I'm no expert on making dumplings yet, but I've learned a few tricks. We made a few different kinds: pork and chives; pork and mushroom; and pork, chives, mushroom, and shrimp. And as a bonus (secret?), we had enough dough left over to make miantiao, otherwise known as noodles! It was a great evening and a lot of fun to spend some time with my students.
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Uploader Comments (DarkBastion)
Top Comments
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chinarose: what is you panicing about? food is prepared by the use of the hands since thousands of years. billions of people eat food prepared in this way daily. the people doesnt get ill because of missing rubber-gloves, but because of chemicals in the food which shouldnt be there. this stuff is being COOKED. thats means its going to be sterile when it reaches the table.
2 years ago 4
All Comments (22)
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dirty setup
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why r u using eggs to make the dough for jiaozi?
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Chinarose: It's called washing your hands!
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clean hands are the smallest of all problems with food
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NOT HYGENE AT ALL ....
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hopefullyy the hands are clean.jamaican dumplings are dif tho
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very cool, thanks
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It's about time someone showed how to make the dough! THANK YOU!! Me and my daughter will be in potsticker heaven tonight.
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What type of flour did you use?
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Loved the Zelda sound effects.
kalcaron 3 years ago 2
And I love it when people notice 'em! Thanks.
DarkBastion 3 years ago
I didnt eat dumplings in my whole life and i am 15. I am chinese too.
PirateKing1256 3 years ago
Why not? They're tasty and easy to make.
DarkBastion 3 years ago
any chance of getting the recipe.. what all goes in to making the dumplings
hotmarshmallow15 3 years ago
I'm still in China and will be making dumplings again soon ... I'll try to put the recipe up.
DarkBastion 3 years ago