How to Make Traditional Baked Goods : Tips on Making Bagels
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2:31
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I dont think boiling adds much to the experience of eating fresh bread. I actually prefer non boiled baked bread most times. perhaps its a gentile thing ? ah
FletcherHabit 2 years ago
No boil bagel huh California Style....hummmm interesting
DirtyVegas7 2 years ago
Am I wrong, but I love these vids, but if we are being traditional here, which way to do this and that, a bacon bagel.....arent bagels Jewish food...or am i wrong. I do know that what this man cooks looks wonderful, thats all I want to know.
mrslovesit 2 years ago
Really. Bacon bagels that aren't boiled? Sorry, as Jay said, this guy doesn;t get it. These are "rolls with holes", not bagels. Even fruit or raisen bagels are pretty far from the tradition. Certainly some people eat jam on a bagel, but you put the jam in the dough!
Olen1009 2 years ago
Bacon bagel? This guy doesn't get it.
jaylemmingleader 3 years ago
I live in California and we boil our bagels. Soft bagels are for supermarkets.
allencrider 3 years ago
No boil bagels also don't have the crispy outside and soft inside, pretty much bread with a hole.
Craigenstien 3 years ago
cool... and where is your shop i want to try.. your bread...
jeff8022 3 years ago
This isn't tips, it's a story!
chicainger 3 years ago