鱼香茄子 eggplant taste of fish
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3:40
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Too oilly
athlon2046 1 year ago
Garlic Sauce , thanks google translater
Zukra0 2 years ago
That's because she's using the thin, Chinese cast iron wok, which can break if mishandled.
BartImpson 2 years ago
where can I get 鱼香酱？Or is there a substitute for that?
fifi87820 2 years ago
Nice music!
astoria3011 2 years ago
Real Yuxiang doesn't uuse any fish product at all!
abermin 3 years ago
Female chief simply cannot shake the wok...
lovewxt 3 years ago
Nice music.
Kalgarysuck 4 years ago
euh what's the deal with the christmas background music?!
barbaro18 4 years ago