Chocolate Caramel Slice (Just like the Cafe / Cake Shop) - RECIPE
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@1016jon I prefer to use dark chocolate when baking, but feel free to use milk chocolate if you prefer ;)
6 months ago 6
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OnePotchef, NORMALLY I DO NOT COMMENT ON YOUTUBE VIDEOS!!!, but in this case I will make an exception.
With this exception I just want to tell you how greatfull the youtubeviewers are witht he great movies you are uploading here on youtube, I just want to say you are a really great person for sharing this information and knowledge with us for free and on top of that you do it which such enthusiasm it is so much fun to watch you, You are my favorite youtuber!
Thumbs up if you agree!
3 weeks ago 5
All Comments (426)
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You are amazing! :*
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do u have to use coconut
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god I'm so hungry right now I wish I could just get out of work now! D:
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I made this, and they tasted like little bites of heaven! Delicious!
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Are there any tastey alternatives for the coconut? It looks delicious and I want to make it but I am not vey fond of coconut
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Do I have to use brown sugar or is it okay if I use normal sugar?
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would this recipe work with a shortcake base as well?
nikki8609 5 hours ago
@nikki8609 Absolutely - sounds good :)
OnePotChefShow 3 hours ago
hello! i just made this and im waiting for the caramel and base to cool down exept, my caramel is alot darker than yours??? i thought it could of been beacuse i used too much golden syrup but i used exactly 2 table spoons, will it still turn out the same? thanks
pinkyflowaz23 1 week ago
@pinkyflowaz23 The longer you cook it, the darker it gets, - it should be fine ;)
OnePotChefShow 6 days ago
is it alright if i use a bit bigger lamington pan?
iluvu2amber 2 weeks ago
@iluvu2amber Yes, that will be fine ;)
OnePotChefShow 2 weeks ago