Pinto Beans for Joy of Soul Food
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Nice Vid with the melted work with a Pressure Cooker?
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great vid!
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@PAMELAMHOLMES Maybe llongoria0 said it in a way that may have rubbed you wrong....but honestly boullion cubes are loaded with way more sodium than the other suggestions especially if you are using 4 or 5 of them in one dish. It is plaguing our people of the islands and Africa who have also been taught to season with bouillons like maggi and other brands.
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When I was in college, I was very poor and ate beans and cornbread 5 days a week. Pound of beans, 2 slices of bacon and add water every day. Chopped resh onion. Got me through sophomore year.
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I'm about to go on a bean frenzy now.
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I normally look through the beans before soaking.
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Theyre healthy for you
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I liked that smashing the beans trick!! Thank You.
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I use a potato mashee to squish my beans to thicken. Love beans and theyre soooo good for us!
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always got to have some rice and you season with a smoked ham hock
dragonflychainsaw 8 months ago
@dragonflychainsaw My parents made it like that and you're right. It's delicious but I opt for a heart healthy option instead.
PAMELAMHOLMES 8 months ago
I use bacon instead of 5 boullion cubes. who use 5 boullion cubes
llongoria0 1 year ago
@llongoria0 I choose the boulion cubes because my family is chock full of heart disease. If that is not a risk factor for you, bacon taste great of course. Enjoy!
PAMELAMHOLMES 1 year ago