Thirsty? Ginger, Celtic Sea Salt, Grapefruit seed extract, oh my!
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I go through phases. At the time I was using this I did it for a few weeks.
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lol oops there goes the ginger :P you can also put the ginger into a coffee grinder and grind it up for better absorption and, make green or fruit smoothies with a blender for better absorption, it is also good to chew food throughly or if your having a smoothie kinda squeeze/swish your mouth with each drink to release saliva and serotonin for better digestion.
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Wonder how it would be fermented with some whey and kefir grains.... it would be a fizzy drink for sure and packed with good probiotics.
mrunconventional 1 year ago
@mrunconventional Fermenting Ginger, Celtic Sea Salt, Grapefruit seed extract seems a good idea.
The only problem I encountered fermenting was consuming too much young Kombucha while dealing with a skin fungus infection. It really seemed to get it entrenched much more thouroughly....
researchfiend 11 months ago