How To Make Fresh Tomato Pasta Sauce -Tomato Recipes

http://EasyRecipesHQ.com - Tomato Pasta Sauce -This fresh Tomato Sauce recipe is easy and pain free. You can use canned tomatoes instead of the fresh tomatoes that we use here and you will still have great results. This Tomato Sauce goes with nearly everything, fish, meat, pasta, vegetarian dishes and of course is great to use in dishes such as lasagne, cannelloni. It takes about 30 minutes to make and will keep for about 10 days in the refrigerator. It also freezes great too. So we encourage to give this fresh Tomato Sauce a try, and we guarantee that once you try it you will never want the store bought sauce again!

Category:

Howto & Style

Tags:

• pasta
• sauce
• tomato
• soup
• recipes
• basil
• fresh
• tomato sauce recipes
• provencale sauce
• fresh tomato
• sauce tomato
• recipes fresh cherry tomato
• pasta tomato recipes
• canned tomato recipes
• canning tomato recipes
• easy tomato recipes
• tomato recipes for canning
• roasted tomato recipes
• diced tomato recipes
• best tomato recipes
• food
• cooking
• kitchen
• restaurant
• chicken
• bbq
• cuisine
• instructions
• vegetarian

[EasyRecipesHQ]

Hi, Nope you don't have to do that at all. All that does is to make the sauce more bitter. That is why we add the sugar. The paste is added to give a more in depth color as well as a more full body tomato flavor.

[iittybitty21]

Thank you ! Very pleased with this video..!:) Getting back to the basics, like my mother used to. My sauce came out great..with just a bit of green pepper added.

[EasyRecipesHQ]

@iittybitty21 Thanks for the note :-) We enjoy hearing this kind of comment !!

[AugustusLarch]

Crushed tomatoes are more versitile. I have always hated tomato sauce. Now I know why.  Tomato sauce is cooked with onions and garlic and such. I always make dishes from drained crushed tomatoes. This way I only cook the tomatoes once. I like the taste much better.

[EasyRecipesHQ]

@AugustusLarch With cooking it's all about preference. This recipe uses a very old method that is still being used in many professional kitchens throughout the world today. But yes crushed tomatoes have their place in every kitchen, professional or not. Thanks for your comment!

[91dannyshum]

fuckin life saver

[91dannyshum]

thanks fuck youre irish

[amusicated95]

dont u have to caramelize the tomato paste before u add it? cuz it goes bitter.

[Aussiegirl265]

We have some very ripe tomatoes that need using so this will do for dinner tonight!

[KarotSk]

After you dice the tomatoes put alot of salt in so that some water comes out of them, makes the cooking much easier.