Costillas de Puerco en Chile Verde con Nopales (pork ribs in chile verde sauce with nopales)
Uploader Comments (schedir81)
All Comments (14)
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Handgun at 2:23
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@J25x Ahhh...you're idea sounds good...a roux with the pork fat would definitely add a lot more flavor to this dish...next time I make it, I will try this method out! Thanks man.
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Hey thanks for the reply. I come from a Mexican American family and I've seen costillas made (not with a green sauce) but with a typical red sauce. I like your recipe as I like nopales, one thing I've seen is if you fry the costillas before you boil them, and use the oil/rendered fat left in the pan to make a roux with a bit of flour before adding water and the sauce, it taste pretty good. At least the red sauce version.
Thanks again.
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@J25x No, I'm of Italian descent, but I have many mexican friends and this is one of my favorite mexican dishes they introduced me to. This video illustrates my first attempt to make this dish. If you decide to try it, I would add a little more salt to the sauce and at least one chili with the seeds intact for some heat...that is what my friends recommended when I had them taste it...other than that, they said it was really good ^_^
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I'm a try this. Are you of Mexican decent?
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@schedir81 You are quite welcome. Keep the awesome vids coming!
Your spanish is good (:
Rigal04 3 months ago
@Rigal04 Thanks ^_^
schedir81 3 months ago
Handgun at 2:43 lol
Javier3032010 4 months ago
@Javier3032010 Yup
schedir81 4 months ago