Schezwan Sauce (Indo Chinese Recipe)

Spicy Indo Chinese Sauce used in most of the Indo Chinese food. Watch more and detail recipes visit http://madhurasrecipe.com

Category:

People & Blogs

Tags:

• Indo-Chinese food
• Chinese Sauce
• veg manchurian
• paneer 65
• gobi manchurian
• chicken 65
• mushroom manchurian
• Indian recipe
• Marathi recipe
• Maharashtrian recipe
• Madhura Bachal

[shwekutty]

hi there!its a lovely recipe.i added tomato ketchup instead of puree of tomato,but it turned out excellent as it was sweet and sour and spicy too..thank u so much.

[madhura94]

@shwekutty

Thanks so much. Wow that's really a great idea of using ketchup as it saves the hassle of cooking puree and it would have more storage life. Thanks for sharing :D

[riariariadixit]

thank you so much for this Madhura.....:)....you are one of my idol chef...i am telling you this..:)....tomorrow is my hubby's birthday and his friends are going to come over.....you saved my day..:D...i am going to make this sauce with your paneer schezwan noodles ...you seemed like having the noodles non- stop..hehe.love it..:D

lots of Love

Ria.:)

[madhura94]

@riariariadixit

Hi Ria,

Sorry for late reply. I hope Noodles have rocked the B'day party. Keep watching :D

[skyhearted]

You didn't missed out vinegar in the list of ingredients.

[madhura94]

@skyhearted

Thanks, will chk that out..

[schlagerhansi]

I've prepared that sauce for many years myself, I didn't know it was Schezwan sauce ;-

[photofan]

To avoid burnt garlic, like you see in the video, add the garlic near the end about 30 seconds before the tomato puree.

[j4smite]

inglish bolna siikh pehle... being ironic

[0610ankur]

can we use lemon instead of vinegar??????????pls rply