Cookalong Live | How To Cook Duck | Gordon Ramsay on Channel 4
Loading...
Uploaded by 4Food on Nov 19, 2008
How To Cook Duck |
Visit the official website at channel4.com http://www.channel4.com/food/on-tv/cookalong-live/cookalong-live-the-series/
Watch Gordon Ramsay: Cookalong Live FREE on Catch-Up http://www.channel4.com/video/brandless-catchup.jsp?vodBrand=gordon-ramsay-co...
Watch 1000s of Channel 4 clips http://www.channel4.com/video/
- 488 likes, 7 dislikes
-
Link to this comment:
Top Comments
All Comments (462)
-
Ramsay once squeezed a stone. It turned into a cheese. It's now commonly known as mozzarella cheese.
-
@dustinyo18 They both work. Scoring makes it easier, but it's not like the fat won't melt if you heat it right.
-
@garthnicholls Dork! ;)
-
You are a great teacher Gordon, i'm following you very closely xx
-
Checkout that "mallard" reaction!
-
OMGGGG i want duck! so good
-
I've always been told that you should score the skin first so the fat can more easily come out. He doesn't do it here. He still seems to get plenty of fat though, maybe the 'starting cold' method works just as well.
-
@irvy123 Exactly. Squab is VERY pink, even when done. It's the nature of the meat.
-
I've never tried duck, but this looks delicious. It's on my to try list.
-
@Doxi99 You *can* actually eat turkey and chicken if it's pink. Just not too pink/red. There's a chart floating somewhere online about this, but I can't be bothered to look it up. A lot of people think that any pinkness in their white meats means it's undercooked, which actually leads to its overcooking.
- 1:58Cookalong Live | How To Skin And Bone Salmon | ...by 4Food120,926 views
- 2:25Cookalong Live | How To Make Bolognaise | Gordo...by 4Food445,301 views
- 2:36Cookalong Live | How To Cook A Steak | Gordon R...by 4Food839,975 views
- 2:03Cookalong Live | How To Make Chocolate Mousse |...by 4Food220,360 views
- 1:47Cookalong Live | How To Sharpen a Knife | Gordo...by 4Food831,790 views
- 3:27The Fabulous Baker Brothers make us a pie | 4Foodby 4Food1,340 views
- 4:40How To | Make chocolate truffles | 4Foodby 4Food1,013 views
- 4:57How To | Stir-fry | 4Foodby 4Food2,805 views
- 5:13How To | Make a Chocolate Christmas Cake | 4Foodby 4Food6,906 views
- 4:44How To | Make Chips | 4Foodby 4Food8,974 views
- 2:37Behind the scenes of River Cottage Veg | 4Foodby 4Food6,466 views
- 4:40How To | 3 Ways With Butternut Squash | 4Foodby 4Food7,300 views
- 0:51Jamie's Great Britain | 4Foodby 4Food6,270 views
- 4:04How To | Roast Chicken | 4Foodby 4Food9,351 views
- 3:34How To | Healthy Dip Ideas | 4Foodby 4Food5,099 views
- 4:31How To | Make the Perfect Bacon Sandwich | 4Foodby 4Food16,722 views
- 3:20How To | Boil an Egg | 4Foodby 4Food9,363 views
- 1:39How To | Make Pasta | 4Foodby 4Food5,433 views
- 1:33How To | Make Tiramisu | 4Foodby 4Food8,095 views
- 1:01How To | Make Chocolate Mousse | 4Foodby 4Food5,314 views
push ur fingers in there....slightly reistant....but still quite bouncy....and that confirms they're quite pink in the center.
giggity.
Arwokid 3 months ago 82
lol at the confused person below
KowaruKei 4 months ago 14