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Uploaded by KQEDondemand on Oct 1, 2008
Minute recipe from Jacques Pepin: More Fast Food My Way. Surimi—imitation crabmeat—is usually made with pollock or scrod. It comes vacuum-packed and I keep a package of it in my refrigerator for a fast first course or last-minute hors d'oeuvre.
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M. Pépin proposez donc des petites olives niçoises, c'est les meilleures !
DonElgazo 1 year ago
i love surimi
tobaaco 2 years ago
"you don't have to wait for crap to be in season"
foldingleaves 2 years ago
very tasty!
woolanoow 2 years ago
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M. Pépin proposez donc des petites olives niçoises, c'est les meilleures !
DonElgazo 1 year ago
i love surimi
tobaaco 2 years ago
"you don't have to wait for crap to be in season"
foldingleaves 2 years ago
very tasty!
woolanoow 2 years ago