World Gourmet Summit, Klaus Erfort Culinary Masterclass, 30-04-2009

The World Gourmet Summit offers participants a rare opportunity to witness how three-Michelin-starred chef Klaus Erfort effortlessly transforms simple ingredients into culinary masterpieces. Guests found out how they could do the same in an intimate workshop with this celebrated chef. His Gilladeau oyster served with baby cabbage, green apple espuma and soya jelly was bound to please even the most discerning palates. For the recipe, head here ( http://www.worldgourmetsummit.com/wgs2009/youtube/20090430_Klaus_Erfort_Live_... ) and be sure to visit http://worldgourmetsummit.com for more!

Event: Klaus Erfort Live & Personal Culinary Workshop
Date: 30 April 2009
Location: Miele Kitchen

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Howto & Style

Tags:

• World Gourmet Summit
• Klaus Erfort
• Culinary Workshop
• Recipe
• Singapore
• event
• 2009