How to Make Puff Pastry the Italian Way (Part 2)

After 2 hours remove the puff pastry dough from fridge, remove the plastic sheet and cut a piece of dough. Dust the work surface with flour and the dough. Flatten the dough with a rolling pin, dust again the work surface with flour, sprinkle a little flour over the dough, then roll the dough out until very thin

The dough must be very thin. Then use a dough punch roller (or a fork) to make holes in dough with a multiple wheel cutter of about 1 cm (0,3937inch) wide (you can also use a pizza cutter). Cut the puff pastry dough into strips, cut and remove the upper edges (5 cm/2 inch length) and do the same with the lower edges.

Transfer the strips (20 cm/7.87 inch length) to a baking pan and let them sit for about 30-35 minutes. Then dust the puff pastry strips with icing sugar. Place in preheated oven and bake at 190C (375 F) for 12-15 minutes. After 12 minutes, your puff pastry strips are ready. Let them cool before garnishing.

Line up 2 strips in a serving plate, lay down other 2 strips diagonally and repeat with other 2 strips. Garnish with pastry cream, top with a small sugar decoration and crystallized edible flowers. Dust with icing sugar making a circular motion and serve.

Feel free to comment, rate and subscribe :) Buon appetito !

Category:

Howto & Style

Tags:

• howto
• how-to
• make
• puff
• pastry
• Italian
• recipe
• pasta
• sfoglia
• come

[deliamary]

@Ti3740100 Thank you for the giggles lmao. I was thinking the same thing.

[JCSHippster2]

wtf? im confused.... in the step one video at the end he was flatting the dough and it was long... so does he fold it some more times??.... Now hes taking it out of the fridge and its smaller? so he must have folded it some more times right??? ughh..... but good recipe.. yet im confused. help?

[lisaamcnutt]

Wow. I thought I was the only one in love. :)

[Ti3740100]

i want to have sex with u in your kitchen.

[Ti3740100]

i am in love with the guy. i love u.

[ov3rcl0cked]

if you want more puff don't make holes in the dough

[MrSkinnyBill]

Wow... that looks amazing!

[mujkocka]

so pretty thanks!

[mareksison]

@GBelair Well it IS puff pastry, so yes

[GBelair]

Can this be used to make wellingtons?