Cooking Thai at Home 5 (Phad Prik King Gai)

Cooking Thai@Home was initiated by Department of Export Promotion (DEP), Ministry of Commerce, to help everyone to easily cook Thai dishes by themselves. Moreover, they will be satisfied with healthy food and delicious tastes of Thai dishes at home.

Try cooking Thai dishes as pants of your celebration, serving friends or special guests at home, to discover Thai culture. We hope you will enjoy cooking and getting the wonderful taste of 11 Thai selected dishes.

Recipe by Assistant Professor Srisamorn Kongpun

Chef:
1. Chef Phol Tantasathien, Brand Ambassador, Le Cordon Bleu Dusit, Culinary School
2. Chef Bhakavadee Serewiwattana, Professional Cookery, Culinary Art from Institute of London, New Zealand

Category:

Howto & Style

Tags:

• Thai Cooking Thai Cuisine
• educational

[JackFlanders]

I know 7-11 imports Thai chicken for a micro wave product. I was surprised when I saw Thailand as the country of origin. It was a tasty snack!

[MNTsunami]

P'Pon, why do you put in chicken first? You should put in curry paste first to get the aromatics in. I wonder if its just for western viewers? I miss watching you in lakorns!

[cliffcox66]

@KryJoe Yeah, but this dish is specifically a chicken dish. you could do beef, but it would be akin to making chicken florentine with beef. Can be done, but the recipe's flavors is really meant for chicken.

[KryJoe]

if i wanted to make this with beef i would do exactly the same just with beef?

[dalodeper]

I've been wanting to learn how to make this recipe for so long! Happy I found this video, only I think I might try it with tofu. :)