Tibetan New Year Cooking Part 1 - Momos
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momo mamas and papas haha..wonderful. sometimes we use those gyoza wrappers to save time but those readymade wrappers are too thin and small. Its more tasty when making them from scratch like you've done. did you make soup out of that water in the bottom? :)
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Please note: this video is a series of clips from a 3 hour full class and is not intended as a lesson in how to make the various items that were made in class. Just sharing some scenes from the fun!
riversidehealingarts 1 year ago