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Japanese Bento Tip Series #5 Chikuwa with Stuffed Cucumbers
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Published on Jun 18, 2012
Here's a quick Japanese Bento Tip for space fillers. It's called Chikuwa (fishcake) with Stuffed Cucumbers.
Ingredients needed:
* 2 Chikuwa sticks
* 1 Japanese cucumber (If you can't find Japanese cucumbers you can use regular cucumbers and cut them into small sliced strips to fit the chikuwa).
For more information on this recipe go to our post here:
Cooking Japanese Style -- Japanese Bento Tip Series #5 Chikuwa with stuffed Cucumber http://bit.ly/LaIEw1
For other Japanese Recipe visit Cooking Japanese Style at http://www.cookingjapanesestyle.com We hope you enjoy the video, subscribe, share, and add us as a friend. Feel free to leave a comment too.
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Uploader Comments (CookingJapaneseStyle)
Rocky Barragan 1 year ago
Interesting. Looks tasty!
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CookingJapaneseStyle 1 year ago
Yes. rocky it's very tasty. Some people add soy sauce or mayo to it for more taste.
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MrEZCooking 1 year ago
I love fishcake! Those look delicious Tony!
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CookingJapaneseStyle 1 year ago
Thank you Tony.. Just wondering if they have that kind of fishcake where you live?
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All Comments (5)
MrEZCooking 1 year ago
Oh Yeah! I either get it at the 99 Ranch market or the Korean market carries tons of fish cake and we have one Japanese market I get it there sometimes to! I use it in lots of different soups and such!
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