Pinoy Recipe - Spaghetti With Carbonara Sauce Filipino Style Part 1 of 2

This particular pinoy recipe, which I learned from Ate Malou, is very rich and delicious.

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This is not your ordinary Italian carbonara sauce. I know that carbonara sauce originates from Italy, but this one is way better. I say that this is a pinoy recipe not only because I learned this from the Philippines, but also is very different from the Italian style. This is different from the way they do it and most of all, the ingredients. I personally havent tried the Italian style yet, but I could say just by looking at the ingredients that this pinoy recipe of carbonara sauce taste a lot lot better. I could be wrong though. I might try the Italian style next time just to see.

But anyway, this pinoy recipe of carbonara sauce is perfect for special occasions or even just for simple gatherings. Every time I get invited to a party, this recipe has been the most requested food for me to bring. So, I can say its really good. My husband, once again, likes it a lot. He never had this until I came here and cook it for him, and he was very impressed, and of course, I was very glad that he likes it.

I cant really tell which is the key ingredient to this recipe. Its not only the bacon, heavy whipping cream, or the cheese. I think its the combination of all. And the combination of the ingredients makes it perfect. There was one time that I forgot to put the cheese. It still turned out good though, but not as good as what I was expecting it to be. So yes, the cheese plays a great part when it comes to flavoring. Same thing with the heavy whipping cream. I tried using just regular milk before ( I ran out of heavy whipping cream) but it didnt come out right. So I guess the key to making this particular pinoy recipe perfect is having all the ingredients together. No more, no less.

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Category:

Howto & Style

Tags:

• pinoy recipe
• filipino recipe
• spaghetti
• spaghetti with carbonara sauce
• how to make carbonara sauce
• pasta recipe
• carbonara filipino style
• carbonara filipino
• pinoy style carbonara

[MrTommyRico]

What kind of cheese is that?

[pinoyrecipes]

@MrTommyRico that's velveeta cheese...

[deziduds]

what kind of cheese did you use?

[pinoyrecipes]

@deziduds velveeta cheese, but mild cheddar will do...

[genevievecute31]

akala ko washing machine ung kalan ! haha

[jtmanubag]

@24intet he said cagayan de oro, mindanao and not manila

[cxmicke]

can i use the maggi cream of mushroom soup?

[celeby66666]

ang laki ng sibuyas

[rkmugen]

Personally, I'd go for pancetta (really just a salted pork cut), cut into small cubes instead of bacon... since there are times I don't want my dish to have an overbearing, smokey taste to it.

[dizamb]

when you boil the spag. you didnt add oil and salt?? ohh my gosh,,

[24intet]

@0:36 he said...from cagayan de oro hhmmmm ahhh manila... lol cagayan is far from manila sir... but by the way nice vid :D

[MultiPinkgirl01]

@lilbasilio I also like italian carbonara but I LOVE Creamy carbonara more!! This is making me hungry!!!!!!

[lharz07]

@genevievecute31 akala ko ren :)

[wateverloserx]

you can use parmesan cheese too :D