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Uploaded by denniskercher on Nov 27, 2007
Dinner for 2? Watch both parts of this video showing how to make pan seared salmon with artichoke hearts in a beurre blanc. So simple yet delicious. This is part I. Buon Appetito! Check us out at www.thehidddenkitchen.net
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I'd put a wet cloth under that cutting board to stop it from slipping.
Melly1953 1 year ago
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I'd put a wet cloth under that cutting board to stop it from slipping.
Melly1953 1 year ago