Espresso Chocolate Chip cookies

Try these with a heavier duty mixer, not a hand mixer.

Pre-heat oven to 375 degrees.

In a mixing bowl cream together:
1 C shortening
1 C margarine
1 1/2 C brown sugar
1 1/2 C white sugar
3 large eggs
1 T vanilla extract

Add in and blend:
1 1/2 tsp salt
1 1/2 tsp baking soda
1/2 C instant coffee

Add in:
5 C flour
2 1/2 C semi-sweet chocolate chips

NOTE: Dough will be VERY stiff.

Using a #24 scoop, scoop out onto cookie sheets. Flatten with a glass bottom.

Bake for 15-20 minutes until edges are golden brown.

Let cool thoroughly before removing from sheet.

Category:

Howto & Style

Tags:

• signature
• sweet
• shoppe
• espresso
• chocolate
• chip
• cookies
• food
• sweets

[LalaChick30]

could i use anything else than shortning?\

because the supermarket doesnt have shortning

[SignatureSweetShoppe]

You can use margarine or butter.

[totadina]

this is amazing you know what you should have a cooking show . where are TV producers ?

thankkkkkkkkkkkkks a lot .

[SignatureSweetShoppe]

i wish!

[hailinguk]

Hi Miss Truly,

Can I leave the coffee out of this? Will they still work?

Thanks

[SignatureSweetShoppe]

Yes, you can leave the coffee out and just make regular chocolate chip cookies.

[ntlfr8]

Thank you for sharing your professional cookies!

[strpwnownz4]

i love the taste of sweet

[queenofpuddings13]

Hi Ms Truly - thanks for the link to your favourite books. Brilliant! Best wishes

[SignatureSweetShoppe]

Hi there... go to my website and look at the page for ordering the ebook... there is an Amazon link at the top with books that I recommend. I hope this helps!