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Good Eats S3E4P2: What's Up, Duck?

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Uploaded by on Apr 10, 2007

Watch as Alton proves to us Americans that Duck can be a regular dish.

Recipes featured in this episode: Mighty Duck.

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Entertainment

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Standard YouTube License

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Top Comments

  • Science and food. What could be better???

  • holy ****! We are a well trained audience!

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All Comments (91)

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  • Bamboo steamer? Raw meat? Porous product? Um yeah! People cook fish on parchment paper in bamboo steamers all the time!

  • @sweeneyt1 Farmer McGregor is NOT AB's father.  He is just acting. AB's father died many years before the show began.

  • with all the frozen entrails in it his freezer must look like a horror movie XD

  • DID NOT WASH THOSE POULTRY HANDSSSS!!! ALTON? CONTAMINATION PROTOCOL

  • one day people will realize duck fat is the bird's biggest pro and not it's biggest con.

  • The backbone makes great stock for making the national dish of Freedonia.

  • wow, they way this duck tastes...soooo good! And so juicy, and tender...I was concerned about adding the breast to the brine but it came out amazing!! Easy recipe, divine flavor!

  • My interest is "peked." XD

  • ur fucking dloppy

  • I love duck.

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