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Making Cincinnati chili at Chicago's Cinners

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Uploaded by on Apr 16, 2008

Tony Plum and Sam Hetland of Chicago's Cincinnati-themed bar/chili parlor Cinners make Cincinnati chili for the Food Chain, The Chicago Reader's food and drink blog.
http://blogs.chicagoreader.com/food/
http://www.chicagoreader.com/

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  • While it is thick remember cincy chili is a sweet chili so don't judge till you taste.

  • rice?

  • i am from Cincinnati!!!

    that chili is too thick!!!

    FAKE FAKE FAKE

  • that not cincy chili its to thick

  • Aluminum Pot! Oh no, Mr. Bill!

  • looks good. but i think they make the chili a littly bit thicker then we do here in cincinnati keep up the good work. theres nothing like cincinnati chili.

  • chili should be a little bit thinner and mustard under the weiner.

  • Cincinnati chili is the best

  • Open a parlor in Utah!

  • looks more like goldstar than skyline. but if im even in chicago i'll have to come by and see for myself

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