Chef Armstrong Shows us how to make Croquembouche
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@AnimeLuvr19 :))), cheers.
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@dwsnare I agree with you. It would make it even and it is a great tip for those that are just starting out. This way is less intimidating and seems pretty simple to do. I am an amatuer baker and have always wanted to try and make one of these just to say I did and now I think I will give it a shot. They look so beautiful and I have heard they taste just as good too. (Now where to find a China cap....)
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.now let me move up on the list "alioshaphillips" or whatever the fuck your name is....the only shit IS YOU..because you obviously cant grasp the fact that there are many ways to do one task!!!! so you have no room to talk about her methods being shit... from my experiences she is a great chef, a great teacher, a great person, and her methods are superior to all of you, so go make you a little "cone thing" and shoulve it up your assholes BITCHESSSSSSSSSS!!!!!!!!!!!!!!
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Ok look first of all let me go down about 4 comments..!. thats not a chinois its also not a "cone thing", its called a china cap..2. if you would have been paying closer attention you would have noticed her spray it with NONSTICK spray so NO it wont stick...
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Chef Armstrong, how many puffs did you use to make this? I am doing thifor a project and I wantto know how big mine will be with 120 profiteroles.
thx
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traffic cones make bigger croq's.
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You're supposed to smash it with a sword.
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wow! great!!! Croquembouche!!! hehe can you tell me how to eat it? heheheh :))
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this is shit. the right way to do this is not with that cone thing you are supposed to do it by hand from the bottom up!
alioshaphillips 1 year ago 5
Leaning tower of Croque. Using the inverted cone is actually a good concept, obviously get the base rolls evened out to avoid the lean.
Personally i stack using circular a tray with a lip around it, i also use chocolate which dries quite quick to hold it 2gether as i stack. I also use chantelly cream (1/12 cream, 1 tble icing sugar, 1 cap vanilla xtract).
At the end of the day, it's each to thier own and how we like to cook.
Thanks for the upload, was good.
dwsnare 10 months ago