Geoduck Clam Part II
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Uploader Comments (subzero824)
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All Comments (16)
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@subzero824 It's cute how you speak like an american but write in engrish. ;)
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yummyyyyyyyy!!
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@blackbirdherotwo I had the exact same thought, LOL!
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where in Montreal can i buy this?
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This a very good dish. Just watching this video is making me hungry. It is a gooey texter and really good!
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If you buy it in the market it you can tell it's fresh because, well, it's alive.
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What else? Pinot gris. ;D
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Thank you so much. I've really enjoyed your videos.
2 years ago 2
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why do you need to cut it open flat instead of leaving it like a tube and cut it like a pig nose shape?
tafeykey 1 year ago
@tafeykey
because if you cut it flat you can use it as a nigari sushi or sashimi, it just make it more presentable, but of course you can cut it to whatever shape you prefer,
Keep it mind they are a very delicate texture, so every cooking procedure count, in terms of shape and cooking time.
subzero824 1 year ago
It's actually taste very good as raw, crunchy clam texture.
When it cook, it's only take a few second to cook in a boiling water/broth.
subzero824 2 years ago
anything white will do the trick,,, Sauvignon Blanc, or something easy to drink, yet it's also depends on the sauce and style that you are preparing.
the key is find the one that you like, there are no rules for your own palate!!
subzero824 3 years ago