Spices of Life - Chinese Chicken Soup Cold Cure

I was first introduced to Black Bone Chicken many years ago in Taiwan. What a revelation!! Granted, it does look a little odd. The color of the chicken is grey and the bones are black, but the chicken flavor is intensely good! And chicken soup never tasted so good!! The Chinese have long credited this variety of chicken as having superior therapeutic properties. And when its cooked in a soup or stew, the dish becomes a potent yang tonic and a nurturing curative for a cold or the flu. Black bone chickens are now available in supermarkets or butchers in Chinatowns all over the U.S.

Youll never taste a more delicious panacea for fighting colds or the flu.

Nina

Category:

Howto & Style

Tags:

• spices of life
• nina simonds
• black bone chicken
• chicken soup
• cold cure
• chinese cooking
• yunnan pot
• scallions
• ginger
• angelica
• wolfberries
• tangerine

[MiSTAAAHMEK]

Awesome, but its really bitter.. (: