Making Blood Sausage
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Uploader Comments (mmfamily100)
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All Comments (7)
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vive le boudin!!!!!!!!!!!!!!!!!
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Now I know why people who eat this stuff have a hard time speaking english or saying anything intelligent for that matter.
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ohh man I want to be there next time. Great video, Thanks for sharing.
Reminds me when our family got together for Fall butchering.
You got a great family. Respect those elders.
ER
Are you close to the Big Easy? Your Mom is a beauty to ")
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Mhmm i luv it
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Currently living in New Hampshire but I grew up about 15 miles from New Orleans. Plan on moving back down soon and starting that back up with my mom. It's been too long since we've done that.
mmfamily100 1 year ago
looks yummy. what was in the white pudding mix, i'd like to try making it. do you have a recipe you could share? that lady that was stirring , i'll bet she makes good stuff
miloryancolin 1 year ago
@miloryancolin It's boiled pig liver, heart, skin, meat, green onions, pepper salt. Put it in a casing and then boil that and you have White Boudin.
mmfamily100 1 year ago