The Apprentice: An Evening with Jacques Pépin (MFA)

Hailed by Julia Child as the best chef in America, Jacques Pépin is the author of more than twenty cookbooks and the star of ten PBS series. In this MFA lecture segment, he shares his views on cooking and art. (Dec 3, 2008)

For more information on MFA lectures, please visit http://www.mfa.org/programs/lectures-and-courses

Category:

Entertainment

Tags:

• Boston
• museum
• MFA
• cooking
• lectures
• courses
• lecture
• apprentice
• pepin
• jacques

[godspeed18]

much respect for this guy! great chef!!

[HSTdrums]

Best of the best

[ruzzworth]

I love this man...

[kswanson20]

I really love how he describes home cooking ... "to hear the noise of your parents and to hear the clink of the kitchen... those things will stay with you the rest of your life." This is something I want to pass on to my son in this technology world! Love you Jacques.

[tttigggerrr1974]

A legent!

[MYheroMJrip]

WOW he has aged alot. 

[bryan3550]

Simply the Best!

[MikeJS81]

Happy cooking!

[rayzordee]

He inspiers me to cook and cook well eveytime I see his showa, books or spots on Regis and Kelly. I was his assistant one time when he taught a cooking class. Great guy and very funny behind the cameras..:)

[solimiansky]

agree, he's the real deal.

[rayzordee]

Chef Pepin rules. He is the BEST. Not these fake personalities on the food network.