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養生貴妃醉蝦(上)

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Uploaded by on Jul 7, 2008

【材料】:蝦1斤 、青蔥2支、薑適量、黃耆適量、人嵾鬚2錢、紅棗10粒、枸杞2錢、川芎2錢、炙甘草4片、紹興酒300cc、高梁酒60cc、鹽少許
【做法】:
1.首先準備600cc的水,加入炙甘草、紅棗、枸杞、人嵾鬚、川芎、黃耆等藥材燒煮15分鐘後,取汁放涼。
2.接著把蔥、薑、鹽放入水鍋中燒煮,再將蝦放入鍋中川燙。
3.把放涼的藥汁加入紅露酒、高梁酒拌勻,即成醬汁。
4.最後將川燙過的蝦放入醬汁之中浸泡即完成養生貴妃醉蝦。

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  • 台灣西海岸的重金屬污染已非十年前可比!!!!!

    吃海鮮一定要吃台灣東海岸的!!!

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