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instead ofthe vinager i used honey, it was great
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@gapchef I think you are maybe talking about making mayonaise. This way works i make mine directly in the salad bowl everything goes in and then i whisk. It works perfectly.
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in his defense he said "lime or lemon" in the beginning :-P
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lime*
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this was so good thanks sooo much!!
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It was a lime he used.I just make mine using a Good Seasons packet and using canaola oil as don't care for olive oil that much.I like the red wine vinegar and I drop half a cut garlic clove into my dressing.
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It looked like a lime.
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this monkeysee vids are a better version of expert village ..those jackasses dont got a fucking clue
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i feel like that wasn't a lemon.
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Vinaigrette is 1 part acid and 1 part oil... add the vinegar and mustard 1st. dont put your oil all at 1 time.. ohh.....and dont start with the oil.. there is no way it will emulsify if you started with oil.. any ways after the acid and mustard now u can slowly whisk in your oil. pour it very gently while mixing it to get your creamy product.. tip: add a tsp of water at the end to prevent it from breaking.. looks easy because what he did is not the correct way
gapchef 2 years ago 3
Um... where is the balsamic part?
11eggs 3 years ago 2