Kenmore Live Studio: Cooking Combat with Frasca Pizzeria & Fedora Lounge - Chef Easterday's Gnocchi

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Uploaded by on Feb 5, 2011

Here at the Kenmore Live Studio Executive Chef Andrew Easterday of Frasca Pizzeria in Lakeview demonstrates how to prepare homemade truffled gnocchi with prosciutto , black truffled mushrooms, and peas in a butter sage sauce.

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