Stuffed Paneer Kulcha Kulcha is an All Purpose Flour Bread. It is normally eaten raw with Cholle (Dry peas Masala). The other format is to make a sandwich stuffing it with Paneer (Cottage Cheese) and it is quite popular with teenagers in North India. Here I explain a simple and easy way to make it at home. It can be eaten in evening or morning snacks with green or tomato sauce.