Classic Cocktails: Negroni - Art of the Drink 37
Uploader Comments (drinkart)
Top Comments
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the way this guy made the Negroni he should've called it: "Negroni Sbagliatissimo'.. Extremely mistaken/wrong Negroni. Why in the world would you shake gin,vermouth and campari.. you stir it and it is NEVER EVER served in a martini glass. I hope no would-be bartender uses this as a guide to make the Negroni. EPIC Fail beyond belief.
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WTF!!
This is the worst recipie for a Negroni I've ever seen!!
Negroni is a stirred drink, never shaken!
All Comments (58)
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the doses are wrong.The Negroni is one of the cocktails that is made with a base of alcohol that is average to 2oz.Because the rule is that cocktails that have only one alcohol needs to have 1 1/4 oz,and with 2 ore more than 2 is 2oz.The negroni is made by the same dose 3/4 oz gin 3/4 vermuth(martini red) 3/4bitter /campari)
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I can't believe this guy! He just ruined my favorite cocktail! As posted below - never shake a Negroni and do not put in a martini glass. Also, if you want a proper orange zest flamer the piece he's using is not wide enough. Buddy take some time to learn before you try to teach others!
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Amateur hour
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it is good fun to watch though. Where he my bartender I would punch him in the gonads.
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By the Way,
Negroni is not a Shaken cocktail but stirred
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I'm glad you all know how wrong this is! A martini glass? I can't believe he overused the word Traditional, obviously hasn't done his research. Just to clear, it's equal parts stirred and strained into a rocks glass filled with new ice. Then garnished with an orange zest or even a slice which if you prefer. And if you flame something you MUST DO IT OVER THE GLASS. Preferably using a match, as gas destroys the flavour of the oil, or if your fancy, grab a cigar lighter which has no gas smell etc.
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so...i have to wait 7 minutes to give me that cocktail ? NO TIP 4 YOU MISTER!!!!!!!!
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i cant believe you shook that and stuck it in that glass!
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That's the worst Negroni I've ever seen... NO shaking & NO Martini glass!
Please don't make our beloved italian classic some kind of yankee stuff... ^^
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My teacher paul from abc bartending school loves this drink.
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drinkart 5 years ago