Crispy salt and pepper squid recipe - The F Word
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in america we call that calamari
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@kpeng168 Oh maybe he should've just served served it in a giant platter like your typical family style Chinese restaurant. Oooh, wouldn't that be impressive? Don't be a pretentious tit Peng. Get a grib.
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@GonetoSleep21 you're too easily impressed man. if you're gonna drop top dollar aim higher is all i'm sayin.
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cucumber sald, cucumber. ... you don't say O_O
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Spanish recipe!
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@kpeng168 How else are you going to plate food? lmao You either put it on a plate or a cone. And seriously, you don't need Chef Ramsay to tell you how to plate food. Idiot.
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that looks awesome!
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DUN DUN, DUN DUN DUN DIDDLE
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AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
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@nerffej yeah ill see u there too buddy :D
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@kpgen168 i'll make sure i go to your michelin starred restaurants so i can have a mind explosion at your uniquely innovative plating techniques
nerffej 2 weeks ago 4
@kpeng168 It is suppose to be eaten immediately therefore, it will not get soggy, what did you expect? Let the squid sit for an hour? And that senseless one trick pony you are referring to is one of the best chefs in the world and I don't think you have the rights to insult him like that.
nooberlishes 3 weeks ago 2