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Incanto - San Francisco, CA

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Uploaded by on Aug 31, 2007

Chef Chris Cosentino talks about his popular SF restaurant. Get more info on Incanto at Savory Cities: http://www.savorycities.com/sanfrancisco/restaurant/incanto/1550-church-st

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Travel & Events

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  • I like the restaurant's position in its use of animal products. Using everything you can use, and encouraging people to try something new with confidence.

  • Cool I think that is a great idea but if a customer tasted a dish and would like to taste it again the next time he comes it would be harsh for him.

  • no, it changes daily to be able to utilize whatever is fresh and available at the farmers market that day.

  • those chairs !!! elegant ? hmm  if its leathers seats yes !!

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