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Uploaded by savorycities on Aug 31, 2007
Chef Chris Cosentino talks about his popular SF restaurant. Get more info on Incanto at Savory Cities: http://www.savorycities.com/sanfrancisco/restaurant/incanto/1550-church-st
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I like the restaurant's position in its use of animal products. Using everything you can use, and encouraging people to try something new with confidence.
P00P0STER0US 5 months ago
Cool I think that is a great idea but if a customer tasted a dish and would like to taste it again the next time he comes it would be harsh for him.
buraiki 2 years ago
no, it changes daily to be able to utilize whatever is fresh and available at the farmers market that day.
VTrhythm 2 years ago 2
This comment has received too many negative votes show
"our menu does change daily" uhmm that sounds like the food sucks????
those chairs !!! elegant ? hmm if its leathers seats yes !!
NvidiATI 3 years ago
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I like the restaurant's position in its use of animal products. Using everything you can use, and encouraging people to try something new with confidence.
P00P0STER0US 5 months ago
Cool I think that is a great idea but if a customer tasted a dish and would like to taste it again the next time he comes it would be harsh for him.
buraiki 2 years ago
no, it changes daily to be able to utilize whatever is fresh and available at the farmers market that day.
VTrhythm 2 years ago 2
This comment has received too many negative votes show
"our menu does change daily" uhmm that sounds like the food sucks????
buraiki 2 years ago
those chairs !!! elegant ? hmm if its leathers seats yes !!
NvidiATI 3 years ago