Brioche

Common food related French words often used by English speakers.

Brioche is a highly enriched French bread, whose high egg and butter content give it what is seen as a rich and tender crumb. It has a dark, golden, and flaky crust from an egg wash applied before and after proofing.

Typical core ingredients for brioche dough are:
flour
eggs
butter
sugar (optional, when used only in small quantity as food for yeast; not to sweeten)
milk
yeast
salt

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Education

Tags:

• Brioche