David Ryder MillerCoors hops lecture

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Uploaded by on Mar 22, 2011

Food Science students at UW-Madison have the unique opportunity to study directly with leading industry brewers such as David Ryder, a VP of product research for MillerCoors Brewing. In this lecture, Ryder explains the biochemistry and historical use of hops in brewing beer.

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Education

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  • A superb Communicator. Clarity in the message and relative information to keep any listener engaged.

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