MaryJose's Sushi Japan

The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site:
http://www.chef-mary.com

We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com

Category:

Entertainment

Tags:

• entertainment
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• joselite
• 2007
• recipe
• baking
• food
• health
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• mary
• jose
• creation
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[Itseasyifyoutry]

Where do you find the proper salmon? Must it be bought at some sort of specialty market? Or can it be bought at normal supermarkets?

[Joselite2007]

The better way is to ask advice to your regular fish merchant.

Chef-Mary

[baby9811]

good job..but do they really put a little wasabi inside? ... isn't wasabi served apart...? please answer i'm interested in this !

thanks !!!

[Joselite2007]

If you are not alergic it's better to stick with wasabi the salmon and rice.

Chef-Mary

[srkrn100]

i never tasted sushi how does it taste

[Joselite2007]

It's refined and subtle. We love a lot!

M/J

[gwang25]

wrong wrong wrong and wrong!!

[1amnaei]

I like japanese food

[Epasser100]

I like sushi :0

[zsollose]

soo bad sorry dont be brutal with the rice.

[studiotk4]

1. way too much rice. That sound that from the rice isn't right, nor good.

2. why aren't you skinning the salmon first, there are scales on the board, and essentially going in to the 'nigiri' on top your placing skin on raw, essentially cross contaminating the raw salmon.

3. your 'knife' is so blunt it makes me cry. you lack of knife skills make me cry.

boo, i say, boo indeed.

[KENICHI1118]

Hi there, I m Japanese and used to work for sushi restrant

Your sushi looks good , If I can say something for it, Please do not press hard when you make rice ball.

The most ideal rice ball of sushi is 1) soft , contents air inside , take 7step to make . thanks bye

[RONG2RONG]

ざけんな、こんなの握りつぶした米と魚だろうが。握りはもっと軽­く米が立つように、握りは魚が軽くシャリに張り付くようにだ。似­非日本食を紹介するな！ついでに言っとくと、サーモンは寄生虫処­理しないと生で食べれないこともしっかり紹介しろ！これ見た日本­人以外が勘違いして食あたりしたらどする気だよ。。。もっと勉強­してから紹介してください。寿司バカにしないでください

[morisandesu]

はじめまして 森さんです 外国の方が、お寿司作っている動画をはじめてみました お国柄料理の作り方が違うのを指摘するのは間違っていると思いま­すが 日本での豆知識 日本で料理人といわれるひとが男性が多いのは 体温調整が不安定な女性が食材を扱うといためるという事がありま­す つぎに おすしは 基本的には、生魚を食べるので食あたりを防ぐためにわさびやお酢­を使って 作られています 次に おすしは高カロリー食品です 糖分塩分が普通の食材よりか多く入っています 

[Stifledsubmission]

where do you get the right fish for this? If you just buy regular storebought fish, can't you get sick ?

[anders23033]

what dose the knife do? it cuts, it dose not saw^^

[uRDArkFRieND30]

um......i love raw sashimi but i want it puurfectly clean =)

[TheLololo331]

She is a Russian ?)